O engano da soja
>> quarta-feira, 17 de fevereiro de 2010
Adaptação de Luis Guerreiro
Muitas pessoas viradas para hábitos alimentares saudáveis num esforço para melhorar a sua alimentação começam a comer tofu e outros produtos da soja em vez de carne ou de ovos. A indústria da soja quer nos fazer crer que esta é uma jogada inteligente para a sua saúde cardíaca, mas, na realidade a soja processada,incluindo o tofu, não é uma comida saudável. Nos meus anos de alimentação vegetariana fui eu próprio enganado, consumindo imenso produtos derivados da soja. A grande maioria dos sites dedicados ao vegetarianismo e veganismo continuam divulgando a soja como alternativa saudável e um substituto para a carne e outros produtos de origem animal. Porem imensos estudos provam que a soja não só não é alternativa como também é altamente prejudicial para a saúde.
Infelizmente a industria da soja é tão poderosa que consegue convencer inclusive nutricionistas a recomendarem os seus produtos como alimentos funcionais. Para isso fazem campanhas enormes junto desses profissionais de saúde, oferecem seminários e livros, etc, e conseguem que "prestigiados" professores de universidades publicas e privadas promovam o seu "lixo" comestivel.
A nivel ecológico, a soja é também responsável pelo desmatamento de imensas áreas e destruição de habitats das mais variadas espécies.
Segundo a Drª Kaayla T. Daniel, PhD (doutorada em Ciências Nutricionais e Terapias Anti-Envelhecimento), na Ásia, as pessoas comem pequenas quantidades de produtos soja integral, na comida ocidental a soja processada é separada em dois produtos - proteína e óleo. "Não há nada seguro ou natural nesses produtos," diz a Drª Kaayla.
"Hoje, os métodos da alta tecnologia de transformação falham, não só para remover os anti-nutrientes e toxinas que estão naturalmente presentes na soja, mas deixam resíduos tóxicos e cancerígenos criado pela alta temperatura, pressão alta, banhos ácidos e alcalinos, petróleo e solventes", ela continua .
A soja contém fitatos que bloqueiam a absorção mineral e inibidores de tripsina que bloqueiam a boa digestão.
O tofu é um melhoramento porque é um produto de soja integral, mas ele ainda contém os anti-nutrientes acima mencionados.Problemas de saúde ligados à soja.
Entre os muitos problemas de saúde ligados a uma alta dieta de soja são:
• Problemas da tiróide, incluindo o ganho de peso, letargia, mal-estar, fadiga, perda de cabelo, e perda de libido
• Puberdade prematura e outros problemas de desenvolvimento em bebês, crianças e adolescentes
• Câncer (cancro em Portugal)
• Dano cerebral
• Distúrbios reprodutivos
• Alergias
Entretanto, os estudos revisados pelo Drª. Kaayla e colegas constataram que a soja não é confiável para baixar o colesterol e os níveis de homocisteína, constatou-se que pode aumentar o risco de doença cardíaca, acidente vascular cerebral e defeitos congênitos.
Como resultado, ela e outros especialistas enviaram uma petição de 65 páginas ao FDA para pedir-lhes para retirarem a alegação de saúde que diz "a soja previne doenças cardíacas" que eles aprovaram em 1999.
É muito importante saber também que as crianças e bebês, que estão ainda em desenvolvimento, são particularmente vulneráveis à soja, e aos efeitos de seus hormônios (hormonas em Portugal) que imitam os dos seres humanos. Um estudo do Lancet mostrou que a exposição diária de lactentes aos químicos que imitam o estrogênio que consomem fórmulas (leite, etc) de soja foi de 6 a 11 vezes maior do que os adultos que consomem alimentos de soja.
E a concentração desses hormônios era de 13000 a 22000 vezes superior ao do estrogênio no sangue. Um bebé exclusivamente alimentado com fórmula de soja recebe o equivalente em estrogênicos (com base no peso corporal) de até cinco pílulas de controle nascimento por dia.
Então, por favor não alimente o seu bebé com fórmulas infantis de soja. Os efeitos são tão potentes que mesmo as mulheres grávidas devem evitar comer produtos de soja para a segurança de seu futuro filho.
E ainda há mais:
• Os feijões de soja são altos em toxinas naturais , também conhecidos como antinutrientes. Isso inclui uma grande quantidade de inibidores de enzimas que anulam as enzimas necessárias para a digestão. Além disso, estes inibidores de enzimas não são devidamente anulados pelo cozimento. O resultado é stress gástrico e distúrbios crônicos e deficiências na absorção de aminoácidos, que pode resultar em disturbios do pancreas e no perigoso câncer pancreático.
• A soja contem hemaglutininas, o que faz com que as células vermelhas se agreguem. A soja tem substancias que atrasam o crescimento, e se bem que estas substâncias sejam reduzidas na transformação, elas não são totalmente eliminadas.
• A soja contem contém bociogênico, que muitas vezes pode levar à depressão da função tiroidica
• A maioria da soja (80%) é geneticamente modificada, e contêm um dos mais elevados níveis de contaminação de agrotóxicos (pesticidas) de todos os alimentos.
• A soja tem indices muito elevados de fitatos, que impedem a absorção de minerais, incluindo cálcio, magnésio, ferro e zinco, que são co-fatores da bioquímica optimizada do corpo.
Algumas maneiras seguras de desfrutar da soja
Existem alguns tipos de produtos da soja que são saudáveis, e todos eles são fermentados. Após um longo processo de fermentação, o ácido fítico e os níveis de antinutrientes da soja são reduzidos, e as suas propriedades benéficas - como a criação de probióticos naturais - tornam-se disponíveis para o sistema digestivo.
A fermentação também reduz grandemente os níveis perigosos de isoflavonas, que são similares ao estrogênio na sua estrutura química, e podem interferir com a acção da produção do seu próprio estrogênio.
Então, se você deseja desfrutar da soja e comê-la sem prejudicar a sua saúde - e, de facto, ganhar benefícios na saúde - a seguir vão algumas opções saudáveis :
1. Natto, soja fermentada com uma textura pegajosa e forte, com sabor a queijo. É rico em nattokinase, um poderoso refinador do sangue.
Natto é a maior fonte de vitamina K2 sobre o planeta e é rica em bactérias Bacillus subtilis. Pode ser geralmente encontrado em qualquer supermercado asiático.
2. Tempeh, um bolo de soja fermentado com uma textura firme, com sabor a cogumelo.
3. Miso, uma pasta de soja fermentada com um sabor salgado, textura amanteigada (comumente usado em sopa miso).
4. Shoyu: tradicionalmente, molho de soja, é feito pela fermentação da soja, sal e enzimas, porém muito cuidado porque muitas variedades no mercado são feitas artificialmente utilizando um processo químico e contém caramelo (açucar).
Lembre-se, no entanto, que todos os produtos processados de soja - leite de soja, hambúrgueres de soja, queijo de soja, barras de soja energéticas, sorvete de soja, proteína de soja em pó, etc - não são saudáveis. E, para realmente evitar todos os tipos de produtos prejudiciais da soja, é preciso evitar alimentos processados porque a grande maioria deles contêm ingredientes da soja.
"A melhor- e talvez a única maneira de evitar completamente a soja na alimentação é comprar alimentos naturais e prepará-los em casa", diz a Drª Kaayla.
Mais de 100 estudos revelando os efeitos adversos das isoflavonas da soja
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1996
Petrakis NL and others. Stimulatory influence of soy protein isolate on breast secretion in pre-and postmenopausal women. Cancer Epidemiol Biomarkers Prev 1996 Oct;5(10):785-794.
1997
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1997
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1997
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1998
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1998
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1998
Morris SM and others. p53, mutations, and apoptosis in genistein-exposed human lymphoblastoid cells. Mutat Res 1998 Aug 31;405(1):41-56.
1998
Santti R and others. Phytoestrogens: Potential Endocrine Disrupters in Males. Toxicol Ind Health 1998 Jan-Apr;14(1-2):223-37.
1998
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1998
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1998
McMichael-Phillips DF and others. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast. Am J Clin Nutr 1998 Dec;68(6 Suppl):1431S-1435S.
1998
Strauss and others. Genistein exerts estrogen-like effects in make mouse reproductive tract. Mol Cell Endocrinol 1998 Sept 25;144(1-2):83-93.
1998
Irvine CH and others. Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based infant formulas. Am J Clin Nutr 1998 Dec;68(6 Suppl):1462S-1465S.
1999
Casanova M and others. Developmental effects of dietary phytoestrogens in Sprague-Dawley rats and interactions of genistein and daidzein with rat estrogen receptors alpha and beta in vitro. Toxicol Sci 1999 Oct;51(2):236-44.
1999
Fisher JS and others. Effect of neonatal exposure to estrogenic compounds on development of the excurrent ducts of the rat testis through puberty to adulthood. Environ Health Perspect 1999 May;107(5):397-405.
1999
Pan Y and others. Effect of estradiol and soy phytoestrogens on choline acetyltransferase and nerve growth factor mRNAs in the frontal cortex and hippocampus of female rats. Proc Soc Exp Biol Med 1999 Jun;221(2):118-25.
1999
Kulling SE and others. The phytoestrogens coumoestrol and genistein induce structural chromosomal aberrations in cultured human peripheral blood lymphocytes. Arch Toxicol 1999 Feb;73(1):50-4.
1999
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1999
Hilakavi-Clarke and others Exposure to genisten during pregnancy increases carcinogen-induced mammary tumorigenesis in female rat offspring. Oncol Rep 1999 Sep-Oct;6(5):1089-95.
1999
Nagata C and others. Hot flushes and other menopausal symptoms in relation to soy product intake in Japanese women. Climacteric 1999 Mar;2(1):6-12.
2000
Gee JM and others. Increased induction of aberrant crypt foci by 1,2-dimethylhydrazine in rats fed diets containing purified genistein or genistein-rich soya protein. Carcinogenesis 2000 Dec;21(12):2255-9.
2000
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2000
Salti GI and others. Genistein induces apoptosis and topoisomerase II-mediated DNA breakage in colon cancer cells. Eur J Cancer 2000 Apr;36(6):796-802.
2000
Lephard ED and others. Phytoestrogens decrease brain calcium-binding proteins but do not alter hypothalamic androgen metabolizing enzymes in adult male rats. Brain Res 2000 Mar 17;859(1):123-31.
2000
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2000
Chang HS and Doerge DR. Dietary genistein inactivates rat thyroid peroxidase in vivo without an apparent hypothyroid effect. Toxicol Appl Pharmacol 2000 Nov 1;168(3):244-52.
2000
Gee JM and others. Increased induction of aberrant crypt foci by 1,2-dimethylhydrazine in rats fed diet containing purified genistein or genistein-rich soya protein. Carcinogenesis 2000;21:2255-2259.
2000
Ikeda T and others. Dramatic synergism between excess soybean intake and iodine deficiency on the development of rat thyroid hyperplasia. Carcinogenesis 2000 Apr;21(4):707-13.
2000
Nagata C and others. Inverse association of soy product intake with serum androgen and estrogen concentrations in Japanese men. Nutr Cancer 2000;36(1):14-8.
2000
Chang HC and others. Mass Spectrometric determination of Genistein tissue distribution in diet-exposed Sprague-Dawley rats. J Nutr 2000 Aug;130(8):1963-70
2000
Flynn KM and others. Effects of genistein exposure on sexually dimorphic behaviors in rats. Toxicol Sci 2000 Jun;55(2):311-9.
2000
Habito RC and others. Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males. Br J Nutr 2000 oct;84(4):557-63.
2000
Pino AM and others. Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women. J Clin Endocrinol Metab 2000;85:2797-2800.
2000
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2000
Kotsopoulos D and others. The effects of soy protein containing phytoestrogens on menopausal symptoms in postmenopausal women. Climacteric 2000 Sep;3(3):153-4.
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2001
Badger TM and others. Developmental effects and health aspects of soy protein isolate, casein and whey in male and female rats. Int J Toxicol 2001 May-Jun;20(3);165-74.
2001
Doerge DR and others. Placental transfer of the soy isoflavone genistein following dietary and gavage administration to Sprague Dawley rats.Reprod Toxicol 2001 Mar-Apr;15(2):105-10.
2001
Newbold RR and others. Uterine adenocarcinoma in mice treated neonatally with genistein. Cancer Res 2001 Jun 1;61(11):4325-8.
2001
Declos KB and others. Effects of dietary genistein exposure during development on male and female DC (Sprague-Dawley) rats. Reprod Toxicol 2001 Nov;15(6):647-63.
2001
Thigpen JE and others. Effects of the dietary phytoestrogens daidzein and genistein on the incidence of vulvar carcinomas in 129/J mice. Cancer Detect Prev 2001;25(6):527-32.
2001
de Lemos ML. Effects of soy phytoestrogens genistein and daidzein on breast cancer growth. Ann Pharmacother 2001 Sep;35(9):118-21.
2001
Ju YH and others. Physiological concentrations of dietary genistein dose-dependently stimulate growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in athymic nude mice. J Nutr 2001 Nov;131(11):2957-62.
2001
Zhang QH and others. Inhibitory effect of genistein on the proliferation of the anterior pituitary cells of rats. Sheng Li Xue Bao 2001 Feb;53(1):51-4.
2001
Nagao T and others. Reproductive effects in male and female rats of neonatal exposure to genistein. Reprod Toxicol 2001 Jul-Aug;15(4):399-411.
2001
Slikker W Jr and others. Gender-based differences in rats after chronic dietary exposure to genistein. Int J Toxicol 2001 May-Jun;20(3):175-9.
2001
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2001
Bennetau-Pelissero C and others. Effect of genistein-enriched diets on the endocrine process of gametogenesis and on reproduction efficiency of the rainbow trout Oncorhynchus mykiss. Gen Comp Endocrinol 2001 Feb;121(2):173-87.
2001
Patisual HB and others. Soy isoflavone supplements antagonize reproductive behavior and estrogen receptor alpha- and beta-dependent gene expression in the brain. Endocrinology 2001 Jul;142(7):2946-52.
2001
Whitten PL and Patisaul HB. Cross-species and interassay comparisons of phytoestrogen actions. Environ Health Perspect 2001 Mar;109 Suppl 1:5-20.
2001
Shibayama T and others. Neonatal exposure to genistein reduces expression of estrogen receptor alpha and androgen receptor in testes of adult mice. Endocr J 2001 Dec;48(6):655-63.
2001
Lephart ED and others. Dietary soy phytoestrogen effects on brain structure and aromatase in Long-Evans rats. Neuroreport 2001 Nov 16;12(16):3451-5.
2001
Allred CD and others. Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner. Cancer Res 2001 Jul 1;61(13):5045-50.
2001
Allred CD and others. Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein. Carcinogenesis 2001 Oct;22(10):1667-73.
2001
St. Germain A and others. Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatment. Menopause 2001 Jan-Feb;8(1):17-26.
2002
Jefferson W and others. Assessing estrogenic activity of phytochemicals using transcriptional activation and immature mouse uterotrophic responses. J Chromatogr B Analyt Technol Biomed Life Sci 2002 Sep 25;777(1-2):179.
2002
Kulling S and others. Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens. J Chromatogr B Analyt Technol Biomed Life Sci 2002 Sep 25;777(1-2):211.
2002
Doerge D and Chang H. Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo. J Chromatogr B Analyt Technol Biomed Life Sci 2002 Sep 25;777(1-2):269.
2002
Whitehead SA and others. Acute and chronic effects of genistein, tyrphostin and lavendustin A on steroid synthesis in luteinized human granulosa cells. Hum Reprod 2002 Mar;17(3):589-94.
2002
Foster WG and others. Detection of phytoestrogens in samples of second trimester humanamniotic fluid. Toxicol Lett 2002 Mar 28;129(3):199-205.
2002
Klein SL and others. Early exposure to genistein exerts long-lasting effects on the endocrine and immune systems in rats. Mol Med 2002 Nov;8(11):742-9.
2002
Silva E and others. Something from "nothing"--eight weak estrogenic chemicals combined at concentrations below NOECs produce significant mixture effects. Environ Sci Technol 2002 Apr;36(8):1751-6.
2002
Doerge DR and DM Sheehan. Goitrogenic and estrogenic activity of soy isoflavones. Environ Health Perspect 2002 Jun;110 suppl 3:349-53.
2002
Ju YH and others. Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice. Cancer Res 2002 May 1;62(9):2474-7.
2002
Guo TL and others. Genistein modulates splenic natural killer cell activity, antibody-forming cell response and phenotypic marker expression in F(0) and F(1) generations of Sprague-Dawley rats. Toxicol Appl Pharmacol 2002 Jun 15;181(3):219-27.
2002
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Fontes:
http://articles.mercola.com/sites/articles/archive/2008/09/18/what-s-so-bad-about-tofu.aspx - visitado em 02 de Outubro de 2008
http://www.westonaprice.org/soy/index.html - visitado em 02 de Outubro de 2008
http://www.westonaprice.org/soy/dangersisoflavones.html - visitado em 02 de Outubro de 2008
http://vm.cfsan.fda.gov/%7Edjw/pltx.cgi?QUERY=soy - visitado em 02 de Outubro de 2008
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